SEAFOOD

Shrimp Aglio Olio

Cook a delicious but simple pasta dish for you and your loved ones with this Aglio Olio recipe which can be served on the...

Sinaing na Tulingan

Rather than sticking with the simplcity of fried galunggong for breakfast, cook this Sinaing na Tulingan in advance and enjoy the sourness of the...

Pasta Ala Vongole

Spaghetti and Carbonara are delicious and the most common kind of pasta dishes. Rather than having to experience the usual flavors of these two,...

Dulong Two-Ways

There are many ways to cook dulong, but in this recipe, Chef Tatung will show you two ways to cook this variety of small...

Baked Tahong

Baked Tahong is a nutritious and delightful dish. This sumptuous appetizer uses ingredients that are relatively more affordable than other kinds of seafood and...

Cajun Seafood

This must-try Cajun Seafood dish is a duet of shrimp and seashells. At times, seafood becomes a delicacy because it is seasonal, and because...

Seafood Boil with Cajun Butter Sauce

Try this home-cooked Seafood Boil with Cajun Butter Sauce without breaking the bank. Fresh and premium quality seafood is a rather rare delicacy, especially...

Arroz Caldo Two-Ways

Arroz Caldo will always be a well-liked classic that is more often enjoyed during breakfast, but can definitely be savored at any time of...

Sinigang na Ulo ng Salmon sa Miso

Sinigang is a familiar household staple that brings warmth with every sip and makes you dance with delight because of the savory tang of...

Oyster Cake

There are numerous delicious dishes in Chinese cuisine that will surely amaze your taste buds. Oyster cake, a chewy delicacy that is popular in...

Adobong Pusit

Adobo is a common household dish because of how easy it is to prepare and cook. It also has several different variations that can...

Fish Steak Tagalog

Bistek Tagalog is a beloved dish that carries the sweetness of onions, the saltiness of soy sauce, and the tanginess of vinegar. With these...

Tofu Bangus Dinakdakan

Dinakdakan, a creamy and tangy pork dish that brings with it two different flavors which complement each other in such a unique manner, making...

ESCABECHENG GALUNGGONG

Sawa ka na ba sa pritong galunggong? Lagyan natin yan ng masarap na sarsa! Masarap at siguradong swak pa sa bulsa! Ingredients: Set A: ½ kg galunggong Salt Oil,...

Hamonadong Bangus

Feel niyo na ba ang Ber months? If hindi pa, let’s cook some hamonado! Pero dahil medyo mahal pa ang karne, bangus muna ang...

TAKOYAKI

Making Takoyaki at home is a lot easier than you think. Isa ito sa Japan’s famous street food and disclaimer; this recipe is far...

Daing na Bangus and Adobo Fried Rice

Weekend na! At dahil kumpleto at restday ng buong pamilya, importanteng special at masarap ang ulam! Try this simpol and budget friendly recipe! Hindi...

Salted Fish and Chicken Fried Rice

Tuwing nagluluto ako, I make sure na walang masasayang. Kaya naman kapag may natira, I recreated and experiment recipes! Just like this another restaurant...

Lumpiang Rellenong Bangus

Madalas, tinatamad tayong magluto ng rellenong bangus kahit cravings natin ‘to! Sobrang matrabaho kasing iprepare at ubos oras! Kaya ngayon, rellenong bangus pero lumpia...

Shrimp and Vegetable Tempura

Kaya mo ring iluto ang restaurant quality na tempura sa iyong kusina! Today, I’ll teach you how to achieve ang crunchy kagat everytime with...
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