Make the Noche Buena even brighter by preparing this Chicken Galantina that will surely be the grand centerpiece at the dining table. Its preparation may be difficult, needing you to spend an ample amount of time and effort to debone the chicken in its entirety.
This Chicken Galantina, also known as Chicken Relleno, is a Filipino-style stuffed boneless chicken that is adapted from the French Galantine. Rather than being a simple chicken recipe, it carries with it the flavors of pork and vegetables, along with other ingredients that you may want to add, creating a dish that will have a wide array of flavors that will amaze your taste buds.
To learn more about how to cook Chicken Galantina, watch this video:
You may find it challenging to make this Chicken Galantina, but the flavor is definitely something to look forward to. Rather than sticking with the usual Christmas dishes, seek to impress everyone who comes to your house with this recipe.
If you find it too hard to create this Chicken Galantina, or your attempt turns out to be more disastrous than you’d like, then you can buy this instead at Tindeli. With this option at hand, you can serve this delicious Chicken Galantina at your dining table without injuring your hands because of the complex process of deboning a chicken.
Head on over to Tindeli at Gateway Mall 2 or leave a message at Tindeli to order your very own Christmas Feast!
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