Experience the joy of fried fish fillet with a tender inside by cooking this delicious Fish with Tausi recipe. Rather than savoring a crisp fish fillet by itself or having to dip it in sauce before every bite, coat it in the savory sauce that has been enhanced with all the goodness of black beans.
Instead of a simple savory sauce, the addition of black beans adds an explosion of flavor that will surely delight your taste buds. With the recipe now in your hands, you can even customize the sauce further to fit your preference, making it an even more memorable dish for you and your loved ones to enjoy.
Fish with Tausi
Ingredients
Set A:
- 500 g. fish fillet
- ¼ cup flour
- ¼ cup cornstarch
- ¼ cup water
- Salt
- Pepper
Set B:
- 2 cloves garlic, minced
- 1 thumb-sized ginger, julienned
- 1 pc. red bell pepper, julienned
- ½ pc. white onion, julienned
- ¼ cup Silver Swan Sweet Chili Sauce
- ¼ cup chicken stock
- 1 Tbsp. Silver Swan Oyster Sauce
- 2 Tbsps. Silver Swan Salted Black Beans
- 1 tsp. sesame oil
- 1 pc. green onion, julienned
Instructions
- Season the fish fillets with salt and pepper. Mix.
- In the same bowl with the seasoned fish fillets, add cornstarch, flour, and water. Mix it all together until you make a batter.
- In a pan, heat the oil. Fry the battered fish fillets. Make sure to flip it over after one side has become crisp.
- In a bowl, mix chicken stock, Silver Swan Chili Sauce, and Silver Swan Oyster Sauce. Mix.
- In a pan, sauté the ginger, white onions, red bell peppers, garlic, and Silver Swan Black Beans.
- When the fish fillets are cooked, remove it from the pan and place it on a plate lined with paper towels to drain the excess oil. You can start frying the next batch of battered fish fillets.
- In the same pan with the sautéed aromatics, pour in the chicken stock mixture. Season with black pepper and sesame oil.
- Arrange the fried fish fillets on a plate. Pour the sauce on top of it. Garnish with green onion.
Prepare an appetizing fish banquet with the Fish with Tausi as the centerpiece of the dining table. With how easy it is to prepare, you can serve it on the dining table within a few minutes, lessening your time in the kitchen while lengthening your time with your family.
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