Cook the cheesiest Mac and Cheese with this recipe that makes use of three different kinds of cheeses. With a quick cooking time that focuses more on cooking the macaroni and melting the cheese, you can have a steaming serving on the table without needing to spend much time in the kitchen.
Rather than making a simple bowl of noodles to enjoy with your loved ones, prepare this deliciously cheesy macaroni delight that will amaze everyone at the first bite. Now that you have the recipe in your hands, you can customize the types of cheeses and add other ingredients that you believe will enhance its flavor profile.
Mac and Cheese
Ingredients
- 4 Tbsps. butter
- 2 cloves garlic, grated
- 5 cups fresh milk
- 500 g. elbow macaroni
- 2 cups quick melt cheese, grated
- 2 cups cream cheese, whole
- 1 Tbsp. parmesan cheese
- ¼ tsp. cayenne pepper
- 1 tsp. butter
- Salt
- Parsley, chopped
Instructions
- In a pot, melt the butter. Sauté the garlic.
- Once the garlic has browned, pour in the milk. Stir. Cover and let it boil.
- When the milk starts to simmer, add the elbow macaroni. Season with salt. Mix. Cover and leave it to simmer for 4 -5 minutes.
- After letting it simmer, mix it so no crust forms on the bottom. Cover and leave it to cook 3 - 4 minutes.
- Add the cream cheese, cheddar cheese, and quick melt cheese. Mix it all together.
- Season with cayenne pepper. Combine everything. Cover and let it cook for 1 minute.
- Add butter to give it a shiny finish. Mix.
- Scoop an ample amount into a bowl. Garnish it with parmesan cheese and parsley.
With this Mac and Cheese recipe, you can make mealtime more interesting. Due to its simple flavor, you can pair it with almost any other dish, allowing you to create different food combinations that can be personalized based on what your loved ones prefer most.
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