Camiguin may be one of the Philippines’ smallest island provinces; however, it offers plenty of reasons to stay longer. From thermal springs and cascading waterfalls to volcanic peaks, white-sand sandbars, and vibrant local cuisine, the island packages nature, adventure, and culture into a single compact destination. For Analyn Amorin, a Department of Tourism-accredited tour guide, Camiguin operates as a complete…
Some actors leave behind memorable performances. Others leave behind characters who feel like old friends. Sir Patrick Stewart did both. I find it difficult to…
Brave is when Chef Sheena drives into an unfamiliar food road. Every Latin American kitchen she visited helped birth calle51. Beyond just being Asian, her…
Some restaurants become memorable because of one dish. Others stand out because of the whole experience—the food, the setting, the service, and the feeling that…
Over two decades ago, Melchor Mercado’s parents established a farm on the island of Camiguin, focusing primarily on longkong lanzones. Back then, Mercado lived in…
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