Story of the Week

The New Table: How Everyday Filipinos Became the New Food Critics

The highest compliment Filipino food could ever receive is from a Western one, or so they say. The Philippine food industry has long assumed the posture that a restaurant earns its legitimacy only when an international guide begins saying so. The problem doesn’t lie in these guides’ existence. It’s when we treat them as universal measures. That arrangement is now…
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Handpicked Stories

Handpicked Stories

A fresh selection from the Simpol editorial table—crafted with care, chosen with taste.

From Local Talent to Global Stage

In 2024, I took on the mission of finding exceptional Filipino fashion designers to represent our nation at the inaugural Precious of Malaysia International Fashion…
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Simpol Highlights: Other stories we love.

Simpol Highlights: Other stories we love.

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