Story of the Week

The New Table: How Everyday Filipinos Became the New Food Critics

The Philippine food industry has long assumed the posture that a restaurant earns its legitimacy only when an international guide begins saying so. The problem doesn’t lie in these guides’ existence. It’s when we treat them as universal measures. That arrangement is now being renegotiated, one review at a time. The Institutions For most of the history of formal food…
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