Celebrate the start of a new year with this delectable Bibingka recipe that will have you longing for the return of the Christmas season. Even if the festivities are coming to an end, this delicious treat will continue to bring you and your loved ones immense joy.
Rather than simply savoring it as a part of Christmas tradition, cook it during family gatherings and everyday meals as a snack. With how simple it is to prepare, it could become a familiar scent during the mornings as you heat it up before either consuming it to start the day deliciously or bringing it with you to energize yourself in the middle of a tiring day.
Bibingka
Ingredients
- 2 cups rice flour
- ¾ cups white sugar
- ½ tsp. salt
- 4 pcs. egg
- 1 cup fresh milk
- ¼ cup melted butter
- Banana leaves
Toppings:
- Cheese
- Salted egg
Instructions
- In a pot, melt the unsalted butter.
- In a bowl, add the rice flour, white sugar, baking powder, and salt. Mix.
- In a separate bowl, add the eggs. Beat it, then pour it into the milk. Mix well. Add the melted butter.
- Pour the wet ingredients into the bowl of dry ingredients. Mix until it is fully combined.
- Pass the mixture through a strainer as you transfer it to another bowl.
- Prepare the bibingka molds. Line it with a banana leaf, scoop an ample amount of the mixture and pour it into the mold. Add some cheese and salted egg. Place it in the oven and bake it for 12 - 15 minutes.
- Once it has finished baking, brush it with melted butter. Top it with sugar and salted butter. Serve with shredded coconut and muscovado sugar on the side.
Prepare this mouthwatering Bibingka for your family members returning from overseas and use this as a chance to reminisce past memories with them. You can also serve this to foreign friends to give them a taste of local treats, brightening their day even further.
For more simple and easy recipes, grab copies of our Simpol Cookbook collection on Shopee or Lazada. Also available in Fully Booked and National Book Store.
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