Chef's Column

The Tale of Ma’am/Sir and the Call for a Little Measure of Kindness

Gender Sensitivity in the Food Service Industry It’s the second week in a row that I’m writing about customers behaving badly in a food establishment....

Chef Tatung Claps Back at Fussy Diners

The media was abuzz last week because of a post I made on my social media account. I wrote about a group that dined...

Chef Tatung: Cooking My Life

Writing this first column for Simpol.ph has taken me quite a while. I’ve made up so many reasons to delay it until now. Unlike...
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