RECIPES

Pork Binagoongan with Gata

This recipe is a fusion of potent flavors that balance each other to create a delicious dish. Despite the distinct smell that may come...

Cheesy Chicken Afritada

Chicken Afritada, a savory stew-like dish that carries the essence of tomato and chicken, is a local favorite that can have different variations depending...

Pork Sinigang

Sinigang, a delectable dish with a sour soup, is perfect for any time and any day, but it is especially fitting for the cooling...

Family-Style Fried Chicken

Having to leave the comfort of your home to enjoy the crisp texture of fried chicken is both tiring and expensive. Not only would...

Classic Leche Flan

This timeless dessert is the sweetest treat for yourself as you start to settle in for the night after a long day. A single...

Humba na Pata

Gelatinous and savory, this dish is a tasty delight - a perfect pair with a fresh and steaming bowl of newly cooked rice. The...

Tofu Bangus Dinakdakan

Dinakdakan, a creamy and tangy pork dish that brings with it two different flavors which complement each other in such a unique manner, making...

Curry Bihon

Curry is a flavor bomb that has the ability to amaze the taste buds with each bite, especially if the spices are cooked just...

Menudong Puti

Menudo, known for its savory tomato-based sauce, is given a unique twist by taking away the red hue and tanginess of tomatoes. Instead of...

Cheesy Embutido Rolls

With a crisp skin and the mouthwatering delight of embutido, it is a unity of two delightful dishes that are equally well-loved by Filipinos....

Vietnamese Spring Rolls

These fried spring rolls, otherwise known as nem rán or chả giò, is a delicious appetizer that can be prepared for any occasion. It...

Pares Overloved

Pares is a dish that many Filipinos love. You can have it any time of the day - anywhere, as it has become very...

Shakshuka

Sausage and eggs have always been a well-loved breakfast item because not only is it easy to cook, it is also delicious, making it...

Ginataang Hipon with Pako

Coconut milk, locally called gata, is among the favorite ingredients of Filipinos. Ginataan dishes have existed even before the Spanish colonization. It is not...

Pork Bone Soup with Chinese Herbs

Getting the flavorful essence of pork or beef bones by boiling it together with other ingredients is one of the simplest and easiest cooking...

Filipino Parties and Pancit

No Filipino party is complete without the crowd-favorite pancit. https://youtu.be/gMbO_QOA1Xw?si=GDHFq0vbCQGaKpgX Other than being the dish that everyone looks forward to eating at special events, it is...

One-Pot Tinola Rice

Tinola is a delicious staple which can be enjoyed by Filipinos any time of the day. With a light taste of the chicken broth,...

Wrap and Roll with Lumpiang Gulay!

It is not a Filipino party if there is no lumpia. Lumpia may have Chinese origin, but it has been adapted and indigenized in the...

Old-Fashioned Pork Asado

This old-fashioned pork asado recipe uses pork rib cuts marinated and slow-cooked in a blend of soy sauce, garlic, lots of ripe tomatoes, spices, and a sprinkle of sugar to balance the acidity.

LECHON BELLY

Sino ba naman aayaw sa Lechon? 😅 Learn how to achieve that flavorful meat and crispy skin using Camel Appliances Mfg. Corp.'s Air Fryer! Perfect...
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