VEGETABLES

Pinoy Pizza Favorites

With this Pinoy Pizza Favorites recipe, you can create your own mouthwatering pizza in the comfort of your own kitchen. Rather than ordering it...

Ginataang Puso ng Saging

Make this Ginataang Puso ng Saging to create a healthy dish that is so delicious even your children will have fun eating it. With...

Sinabawang Gulay

Make eating vegetables delightful by turning it into a delectable soup. With this Sinabawang Gulay recipe, you can have a fresh bowl of steaming...

Healthy Vegetable Soup

Soup is great no matter the occasion. Whether it is rain or shine, a steaming bowl of Healthy Vegetable Soup will warm you to...

Kani Salad

If you’re looking for a salad that is quick and easy to make, then this Kani Salad recipe is your best choice. All you...

Spinach Tofu with Mushroom

Creating a delicious snack will be made easier with this Spinach Tofu with Mushroom recipe. With the springy texture of the soybean curd, the...

Lumpiang Gulay Three-Ways

Vegetables are usually filled with stories of bitterness and dislike, making them the often avoided ingredient that several people only grow to tolerate once...

Chicken and Shrimp Pomelo Salad

This dish can be a delicious introduction to eating healthier. With two delectable sauces to choose from, it can be experienced from two different...

Tortang Talong with Giniling

A filling meal is always the most ideal. With this recipe that makes use of quite a number of eggplants, along with egg and...

Veggie Balls with Three Sauces

Tusok-tusok is an affordable way to get a snack while on the streets. With a mobile stall fitted with a display rack to showcase...

Stir-Fry Patola with Chicken

Patola, otherwise known as Loofah, is an amazing exfoliating sponge once dried. When fresh and cooked to perfection, however, this cylindrical vegetable is a...

Shakey’s-Style Mojos

Mojos is synonymous with Shakey’s. This means that if you’re craving mojos, Shakey’s is the ideal destination. Sometimes, however, being able to cook your...

Chopsuey Three-Ways

Chopsuey has many stories about its origin. There is one in which it said that a Chinese diplomat asked his personal chef to create...

Pares Overloved

Pares is a dish that many Filipinos love. You can have it any time of the day - anywhere, as it has become very...

Ginataang Hipon with Pako

Coconut milk, locally called gata, is among the favorite ingredients of Filipinos. Ginataan dishes have existed even before the Spanish colonization. It is not...

Wrap and Roll with Lumpiang Gulay!

It is not a Filipino party if there is no lumpia. Lumpia may have Chinese origin, but it has been adapted and indigenized in the...

Monggo Patties

Mahirap bang pakainin ng gulay ang inyong mga anak? Here’s another #SimpolRecipe na siguradong magugustuhan ng mga bagets! Mura na, masarap pa! Ingredients: 1/4 kilo cooked...

Sweet Chili Talong

Pritong talong nanaman? Don't worry, i-level up natin ang usual talong recipe pero siguradong swak pa rin sa budget! Try this #SimpolRecipe and comment...

TORTANG TALONG

Check out this delicious and oh so simpol eggplant omelette with ground pork! Perfect with banana catsup, right? Serves 2 to 3.  INGREDIENTS: Set A: 2...

ATCHARA

Every time we dig in to our well-loved grilled or fried foods, we tend to look for a side dish to liven up its...
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