CHINESE-STYLE FRESH LUMPIA

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The delicious and authentic taste of this Chinese-style fresh lumpia will bring you to Binondo! You definitely won’t miss your favorite fresh lumpia with this recipe!

 Serves 3 to 4. 

INGREDIENTS:

Set A: 

  • 2 tablespoons canola oil
  • 4 cloves garlic, minced
  • 1 piece onion, chopped
  • 1 piece small carrot, shredded
  • 1 cup firm tofu, minced
  • 1 cup singkamas or green papaya, shredded
  • 1 cup Baguio beans, cut into small pieces
  • 1 cup cabbage, shredded
  • 1 cup bean sprouts
  • Salt and pepper, to taste

Set B (Sauce): 

  • 3 1/2 cups water or chicken stock
  • ¼ cup cornstarch or potato starch
  • ½ cup brown sugar
  • ¼ cup soy sauce
  • 2 tablespoons oyster sauce (optional for vegetarian version)
  • 8 cloves garlic, minced
  • Black pepper, to taste

Set C: (Garnish)

  • ½ cup peanuts, ground with 2 tablespoons brown sugar
  • 4 cloves garlic, or as needed, minced
  • Lettuce leaves
  • Cilantro
  • Fried sotanghon with Hoti (Chinese dried seaweed), optional 
  • Hot sauce (optional)
  • Lumpia wrappers, as needed
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