Events

Chef Tatung’s SIMPOL Book Tour kicks off at National Bookstore

Chef Myke “Tatung” Sarthou, celebrity chef, successful restaurateur, and award-winning cookbook author, is set to go on a first-ever nationwide SIMPOL Book Tour in...

Chef Tatung Graces Cebu Food & Wine Festival 2023

Cebu holds one of the grandest food and wine festivals in the country. As part of the Cebu Food and Wine Festival 2023, Chef Tatung...

Chef Tatung at the IFEX Philippines 2023

Chef Tatung is back for an encore at the IFEX Philippines! Save the date and watch his live cooking demo featuring SIMPOL recipes made tasty,...

Simpol Dishkarte ni Chef Tatung Sarthou is Now Available!

Chef Tatung's Simpol Dishkarte is finally out! Chef Myke Tatung Sarthou’s award-winning DISHKARTE book, updated and retitled SIMPOL DISHKARTE, was launched last May 11 at...

THE FUTURE OF F&B Foodservice Conference

"The future of food will significantly determine the future of our country's economy, How we value the F&B industry supply chain, from production to...

FOOD HACKS FROM INFLUENCERS

Being stuck at home for most of the year has turned most of us into our own chefs, probably to make up for all...

BUYING PEELED FROZEN SHRIMPS

Have you noticed the strange silicone-like color and texture and bland flavor of peeled frozen shrimps when you buy them? You feel like you...
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