Chef Myke “Tatung” Sarthou, celebrity chef, successful restaurateur, and award-winning cookbook author, is set to go on a first-ever nationwide SIMPOL Book Tour in...
Chef Tatung's Simpol Dishkarte is finally out!
Chef Myke Tatung Sarthou’s award-winning DISHKARTE book, updated and retitled SIMPOL DISHKARTE, was launched last May 11 at...
Familial Memories of Backyard Barbecue Parties
Chef Tatung turns to familial memories of backyard barbecue parties with the new restaurant Azadore in Quezon City. From...
Simpol DISHKARTE ni Chef Tatung Sarthou, a comprehensive guide to Pinoy cooking, is finally out!
This TagLish book will make kitchen time enjoyable and stress-free....
Nothing beats handcrafted and personally prepared gifts. This Mother's Day, cooking something simple is one of the best and most economical gift ideas. It...
ALLURING ESCAPES
by Alu Aluzan-Aran
Weekends are family “gala” days. This is the perfect time for us to eat at new restaurants and visit new places....
Tatung’s Private Dining welcomes the gleaming sun and the summer season with another nostalgic tasting menu.
It will remind you of joyful moments of waking...
WRITE. EAT. REPEAT.
by Ian Carandang
Curry was introduced to Japan during the Meiji era (1868-1912) via the British Empire. By the 1870s it started being...
"The future of food will significantly determine the future of our country's economy, How we value the F&B industry supply chain, from production to...
Meryenda suggestion? I got you! This special kutsina makes every meryenda even better! Sobrang simpol gawin at pwedeng pangnegosyo! Try it mga ka-simpol!
Ingredients:
¾ cup...
Sawa ka na ba sa pritong galunggong? Lagyan natin yan ng masarap na sarsa! Masarap at siguradong swak pa sa bulsa!
Ingredients:
Set A:
½ kg galunggong
Salt
Oil,...
Sharing this quick and easy Sizzling hotdogs na recipe ng ating ka-Simpol na si Queennie Faye Reyes.
Sobrang affordable at mas pinabongga ng Banana Catsup!...