Simpol.ph

Chef Tatung’s Azadore: International Grill with Homegrown Flair

Familial Memories of Backyard Barbecue Parties Chef Tatung turns to familial memories of backyard barbecue parties with the new restaurant Azadore in Quezon City. From...

Comprehensive Guide To Pinoy Cooking – Simpol Dishkarte

Simpol DISHKARTE ni Chef Tatung Sarthou, a comprehensive guide to Pinoy cooking, is finally out! This TagLish book will make kitchen time enjoyable and stress-free....

Quick & Easy Mother’s Day Recipes

Nothing beats handcrafted and personally prepared gifts. This Mother's Day, cooking something simple is one of the best and most economical gift ideas. It...

Singing the Praises of Sorbets

WRITE. EAT. REPEAT by Ian Carandang For those who don't know, when I'm not living the fabulous and glamorous life of a simpol.ph column writer, my...

Clouds, Ridges and Kids: A Tanay Adventure

ALLURING ESCAPES by Alu Aluzan-Aran Weekends are family “gala” days. This is the perfect time for us to eat at new restaurants and visit new places....

Tatung’s Nostalgic Summer Tasting Menu

Tatung’s Private Dining welcomes the gleaming sun and the summer season with another nostalgic tasting menu. It will remind you of joyful moments of waking...

Sapporo Soup Curry: Warding off the Winter Chill

WRITE. EAT. REPEAT. by Ian Carandang Curry was introduced to Japan during the Meiji era (1868-1912) via the British Empire. By the 1870s it started being...

Banana Loaf: Save Your Overripe Bananas

Can you still remember when you last ate a banana? If you can’t, check your fridge or your fruit basket. A bunch of bananas...

THE FUTURE OF F&B Foodservice Conference

"The future of food will significantly determine the future of our country's economy, How we value the F&B industry supply chain, from production to...

Mango Trifle

Dahil marami pa ring mangga ngayon, gumawa ako ng level up na dessert pero I made sure na simpol pa rin ang process nito....

Salted Egg Yema Cake

Pwede palang gumawa ng Yema Cake gamit ang pancake mix? Watch this video para matutunan niyo kung paano gumawa ng masarap, malambot at very...

LECHON BELLY

Sino ba naman aayaw sa Lechon? 😅 Learn how to achieve that flavorful meat and crispy skin using Camel Appliances Mfg. Corp.'s Air Fryer! Perfect...

KUTSINTA

Meryenda suggestion? I got you! This special kutsina makes every meryenda even better! Sobrang simpol gawin at pwedeng pangnegosyo! Try it mga ka-simpol! Ingredients: ¾ cup...

ESCABECHENG GALUNGGONG

Sawa ka na ba sa pritong galunggong? Lagyan natin yan ng masarap na sarsa! Masarap at siguradong swak pa sa bulsa! Ingredients: Set A: ½ kg galunggong Salt Oil,...

SIZZLING HOTDOG

Sharing this quick and easy Sizzling hotdogs na recipe ng ating ka-Simpol na si Queennie Faye Reyes. Sobrang affordable at mas pinabongga ng Banana Catsup!...

LAKSA

Laksa is one my favorite soup recipes. Madalas ko itong i-crave lalo na kapag umulan. Kaya today, I’m sharing with you my very simpol...

ORANGE CHICKEN NUGGETS

Level up your store-bought chicken nuggets by making this recipe! Sobrang perfect nito sa mga bagets! Here is a fast and simpol way of...

LECHON MACAU

Lagi bang makunat ang balat ng Lechon Macua mo? Today, I will teach you kung paano maachive ang mala-chicharon na balat of your recipe...

PIZZA DOUGH

Dahil marami pa ring mangga ngayon, gumawa ako ng level up na dessert pero I made sure na simpol pa rin ang process nito....

LEMON MERINGUE PIE

The perfect finale to a rich and heavy meal. A light and citrusy dessert that tastes like heaven. Well, that’s my opinion. Try it. INGREDIENTS: Set...

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