Simpol.ph

YOUNG CHEFS AND POL: SIMPOL’S NEW KITCHEN BUDDIES

Many have been curious about young chef Chesco and young chef Zia since their first appearance with our newest character named Pol. But their...

Simpol Recipes to Quench Your Taste Buds This Season of Indulgence

When vegetables are mentioned in the middle of the conversation, the first expression which can usually be seen is the scrunching of nose. No...

Budget-Friendly Holiday Recipes

It is the season of holidays, reunions, and the long-awaited get-together. Everyone is going to be present and it is the perfect time to...

Chef Tatung’s Azadore and NYC Among the Top 50 Great Restaurants of 2023

Chef Tatung’s restaurants enter the list of Top 50 Great Restaurants in Metro Manila and Beyond. This year is a year of resilience and revitalization...

SIMPOL DISHKARTE WINS WORLD GOURMAND AWARDS 2023

Simpol Dishkarte wins the 2023 Best Celebrity Book in the World at the 29th World Gourmand Awards held in Riyadh, Saudi Arabia last 28th...

Chef Tatung’s SIMPOL Book Tour kicks off at National Bookstore

Chef Myke “Tatung” Sarthou, celebrity chef, successful restaurateur, and award-winning cookbook author, is set to go on a first-ever nationwide SIMPOL Book Tour in...

Chef Tatung Graces Cebu Food & Wine Festival 2023

Cebu holds one of the grandest food and wine festivals in the country. As part of the Cebu Food and Wine Festival 2023, Chef Tatung...

Chef Tatung at the IFEX Philippines 2023

Chef Tatung is back for an encore at the IFEX Philippines! Save the date and watch his live cooking demo featuring SIMPOL recipes made tasty,...

Simpol Dishkarte ni Chef Tatung Sarthou is Now Available!

Chef Tatung's Simpol Dishkarte is finally out! Chef Myke Tatung Sarthou’s award-winning DISHKARTE book, updated and retitled SIMPOL DISHKARTE, was launched last May 11 at...

Chef Tatung’s Azadore: International Grill with Homegrown Flair

Familial Memories of Backyard Barbecue Parties Chef Tatung turns to familial memories of backyard barbecue parties with the new restaurant Azadore in Quezon City. From...

Comprehensive Guide To Pinoy Cooking – Simpol Dishkarte

Simpol DISHKARTE ni Chef Tatung Sarthou, a comprehensive guide to Pinoy cooking, is finally out! This TagLish book will make kitchen time enjoyable and stress-free....

Quick & Easy Mother’s Day Recipes

Nothing beats handcrafted and personally prepared gifts. This Mother's Day, cooking something simple is one of the best and most economical gift ideas. It...

Singing the Praises of Sorbets

WRITE. EAT. REPEAT by Ian Carandang For those who don't know, when I'm not living the fabulous and glamorous life of a simpol.ph column writer, my...

Clouds, Ridges and Kids: A Tanay Adventure

ALLURING ESCAPES by Alu Aluzan-Aran Weekends are family “gala” days. This is the perfect time for us to eat at new restaurants and visit new places....

Tatung’s Nostalgic Summer Tasting Menu

Tatung’s Private Dining welcomes the gleaming sun and the summer season with another nostalgic tasting menu. It will remind you of joyful moments of waking...

Sapporo Soup Curry: Warding off the Winter Chill

WRITE. EAT. REPEAT. by Ian Carandang Curry was introduced to Japan during the Meiji era (1868-1912) via the British Empire. By the 1870s it started being...

Banana Loaf: Save Your Overripe Bananas

Can you still remember when you last ate a banana? If you can’t, check your fridge or your fruit basket. A bunch of bananas...

THE FUTURE OF F&B Foodservice Conference

"The future of food will significantly determine the future of our country's economy, How we value the F&B industry supply chain, from production to...

Mango Trifle

Dahil marami pa ring mangga ngayon, gumawa ako ng level up na dessert pero I made sure na simpol pa rin ang process nito....

Salted Egg Yema Cake

Pwede palang gumawa ng Yema Cake gamit ang pancake mix? Watch this video para matutunan niyo kung paano gumawa ng masarap, malambot at very...

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