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PANNA COTTA

Simpol.ph -
A light milk jelly that pleases everyone. It’s perfect for a light dessert after a heavy meal. INGREDIENTS: Set A: 1 cup full cream milk 3 Tbps. gelatin...
BAKING SIMPOL

TIRAMISU

Simpol.ph -
An elegant, sweet layered dessert made with lady fingers soaked in espresso. We used cream cheese instead of mascarpone to make this recipe. INGREDIENTS: Set A: 5 egg...
BAKING SIMPOL

PEACH MANGO ICE CREAM WITH CANDIED PECANS

Simpol.ph -
Homemade ice cream can be a treat, especially if you create your own flavors. Use this simple recipe as a base and make your...
BAKING SIMPOL

PIGS IN A BLANKET

Simpol.ph -
Hotdogs wrapped in bread are a great breakfast or merienda treat. INGREDIENTS: Set A: 3 cups all-purpose flour 1 Tbsp. instant yeast 4 Tbsps. granulated sugar 1 tsp. salt 1 1/2...
BAKING SIMPOL

RED VELVET CUPCAKE

Simpol.ph -
A light cupcake that is very attractive because of its bright red color. Your kids will surely love it. INGREDIENTS: Set A: 2 cups all-purpose flour 2 tsps....
BAKING SIMPOL

LECHE FLAN

Simpol.ph -
A dessert that every Filipino loves. the secret is in cooking it over low heat until it transforms into a piece of heaven. INGREDIENTS: Set A: 1...
BAKING SIMPOL

NO-BAKE CHEESECAKE

Simpol.ph -
A smooth and creamy dessert you can make. No sweat! INGREDIENTS: Set A: 1 cup crushed graham crackers 1/3 cup unsalted butter, melted 1/4 cup granulated sugar Set B: 2 Tbsps. gelatin...
BAKING SIMPOL

ORANGE POUND CAKE

Simpol.ph -
This cake has a citrusy orange flavor that will brighten up your day. Bathe it in good quality rum to make a lovely rum...
BAKING SIMPOL

CHRISTMAS COOKIES

Simpol.ph -
The butter cookie base can be shaped any way you desire, but this one, topped with a teaspoon of fruit jam, reminds me of Christmas...
BAKING SIMPOL

CHOCOLATE CRINKLES

Simpol.ph -
This guilty pleasure is so easy to make at home. Store crinkles in an airtight jar for a midnight treat with a glass of...
BAKING SIMPOL

BREAD PUDDING

Simpol.ph -
Stale bread never went to waste when I was growing up. In fact, the drier the bread, the better suited it was for this...
BAKING SIMPOL

CHOCOLATE MOUSSE CAKE

Simpol.ph -
This recipe will surprise you. it uses powdered cocoa instead of chocolate bars. Be ready to get amazed. INGREDIENTS: Set A (crust): 2 cups chocolate cookies, crushed 3/4...
BAKING SIMPOL

CREAM PUFFS

Simpol.ph -
This pastry can be a serving vessel for all sorts of stuff, both sweet and savory. Use it for appetizers or desserts. Works both...
BAKING SIMPOL

CHURROS

Simpol.ph -
A fried Spanish dessert that goes very well with a hot chocolate drink or dip. Try double frying the churros for a crispier crust. INGREDIENTS: Set...
BAKING SIMPOL

CHOCOLATE TRUFFLES

Simpol.ph -
Bite-sized chocolate treats. A hint of liquor won’t hurt. INGREDIENTS: Set A: 1 1/2 cups couverture chocolate, chopped 1/2 cup heavy cream 1/4 cup rum (optional) Set B: Your choice of...
BAKING SIMPOL

CRUSTED COFFEE CAKE

Simpol.ph -
Not only is this cake coffee flavored. It goes well with a good cup of coffee as well. This cake tastes even better days after. INGREDIENTS: Set A: 1/2...
BAKING SIMPOL

BUCO CUSTARD CRUMBLE

Simpol.ph -
Indulge in this luxurious version of our classic Buco Pie. The tender coconut rests in a pool of silky custard and is finished with...
BAKING SIMPOL

EGG PIE

Simpol.ph -
What we look for in an egg pie is the silky sweet custard filling. This recipe will not disappoint. INGREDIENTS: Set A: 1/2 cup unsalted butter, at room...
BAKING SIMPOL

APPLE PIE

Simpol.ph -
I learned how to make Apple Pie as a kid. Back then, apples were so hard to buy locally, so apple pies were super...
BAKING SIMPOL

FRUIT TARTS

Simpol.ph -
These fancy little tarts are not only scrumptious, but pretty to look at as well. Have a bite of these different flavors and shapes...
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