Simpol.ph

BREAD PUDDING

Stale bread never went to waste when I was growing up. In fact, the drier the bread, the better suited it was for this...

CHOCOLATE MOUSSE CAKE

This recipe will surprise you. it uses powdered cocoa instead of chocolate bars. Be ready to get amazed. INGREDIENTS: Set A (crust): 2 cups chocolate cookies, crushed 3/4...

CREAM PUFFS

This pastry can be a serving vessel for all sorts of stuff, both sweet and savory. Use it for appetizers or desserts. Works both...

CHURROS

A fried Spanish dessert that goes very well with a hot chocolate drink or dip. Try double frying the churros for a crispier crust. INGREDIENTS: Set...

CHOCOLATE TRUFFLES

Bite-sized chocolate treats. A hint of liquor won’t hurt. INGREDIENTS: Set A: 1 1/2 cups couverture chocolate, chopped 1/2 cup heavy cream 1/4 cup rum (optional) Set B: Your choice of...

CRUSTED COFFEE CAKE

Not only is this cake coffee flavored. It goes well with a good cup of coffee as well. This cake tastes even better days after. INGREDIENTS: Set A: 1/2...

BUCO CUSTARD CRUMBLE

Indulge in this luxurious version of our classic Buco Pie. The tender coconut rests in a pool of silky custard and is finished with...

EGG PIE

What we look for in an egg pie is the silky sweet custard filling. This recipe will not disappoint. INGREDIENTS: Set A: 1/2 cup unsalted butter, at room...

APPLE PIE

I learned how to make Apple Pie as a kid. Back then, apples were so hard to buy locally, so apple pies were super...

FRUIT TARTS

These fancy little tarts are not only scrumptious, but pretty to look at as well. Have a bite of these different flavors and shapes...

PINEAPPLE BARS

This delightful bar tastes like sunshine. The combination of crushed pineapple and coconut will remind you of Piña Colada, minus the spike, which actually...

NEW YORK, CUBAO BIBINGKA CHEESECAKE

A classic Filipino delicacy with a twist. This cake is as unique as it can get. For the Crust Set A: 1 cup all-purpose flour 1/2 cup skim...

CHOCOLATE BANOFFEE CHEESECAKE

A delicious twist of cheesecake and banoffee with a chocolate cookie crust. INGREDIENTS: Set A: 1 1/2 cups crushed chocolate cookies 1/3 cup unsalted butter, melted 4 Tbsps. granulated...

BAKED CHEESECAKE

The secret to the perfect cheesecake is using a blender to mix the batter and baking it low and slow. Use this new york...

PEANUT BISCUITS

A traditional Cebuano pastry called caycay is one of my childhood favorites. It has a shortcrust base that is dipped in sugar syrup before...

ITALIAN FOCACCIA

An italian flatbread you can transform with just a change of toppings and herbs. INGREDIENTS: Set A: 3 1/2 cups bread flour 1 Tbsp. instant yeast 3 Tbsps. granulated...

BAGUETTE

This is the most delightful table bread made with the simplest ingredients, but quite tricky to perfect. Take time to master it. INGREDIENTS: 3 1/2 cups bread flour 1...

DEEP-FRIED DONUTS

Pillow-soft donuts with a bit of chewiness. Fill or glaze them. Totally satisfying. INGREDIENTS: Set A: 2 1/2 cups all-purpose flour 1 Tbsp. instant yeast 3/4 cup granulated sugar 1/2...

MANTOU BUNS

Make Asian sandwiches using steamed buns for a change. Fill it with just about anything your heart desires. Use this dough recipe to make...

CHAR SIU BUNS

This dim sum favorite is highly addictive. How can you resist sweet pork barbecue buns? Go ahead make a lot of this treat. INGREDIENTS: 2 3/4...

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