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How to Keep Your Food Safe from Pests with ENTOM Pest Control

Simpol.ph -
If you love cooking and eating, you know how important it is to keep your food safe and hygienic. Food safety is the condition...
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YOUNG CHEFS AND POL: SIMPOL’S NEW KITCHEN BUDDIES

Simpol.ph -
Many have been curious about young chef Chesco and young chef Zia since their first appearance with our newest character named Pol. But their...
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Simpol Recipes to Quench Your Taste Buds This Season of Indulgence

Simpol.ph -
When vegetables are mentioned in the middle of the conversation, the first expression which can usually be seen is the scrunching of nose. No...
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Budget-Friendly Holiday Recipes

Simpol.ph -
It is the season of holidays, reunions, and the long-awaited get-together. Everyone is going to be present and it is the perfect time to...
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Chef Tatung’s Azadore and NYC Among the Top 50 Great Restaurants of 2023

Simpol.ph -
Chef Tatung’s restaurants enter the list of Top 50 Great Restaurants in Metro Manila and Beyond. This year is a year of resilience and revitalization...
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SIMPOL DISHKARTE WINS WORLD GOURMAND AWARDS 2023

Simpol.ph -
Simpol Dishkarte wins the 2023 Best Celebrity Book in the World at the 29th World Gourmand Awards held in Riyadh, Saudi Arabia last 28th...
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Chef Tatung’s SIMPOL Book Tour kicks off at National Bookstore

Simpol.ph -
Chef Myke “Tatung” Sarthou, celebrity chef, successful restaurateur, and award-winning cookbook author, is set to go on a first-ever nationwide SIMPOL Book Tour in...
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Chef Tatung Graces Cebu Food & Wine Festival 2023

Simpol.ph -
Cebu holds one of the grandest food and wine festivals in the country. As part of the Cebu Food and Wine Festival 2023, Chef Tatung...
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Chef Tatung at the IFEX Philippines 2023

Simpol.ph -
Chef Tatung is back for an encore at the IFEX Philippines! Save the date and watch his live cooking demo featuring SIMPOL recipes made tasty,...
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Simpol Dishkarte ni Chef Tatung Sarthou is Now Available!

Simpol.ph -
Chef Tatung's Simpol Dishkarte is finally out! Chef Myke Tatung Sarthou’s award-winning DISHKARTE book, updated and retitled SIMPOL DISHKARTE, was launched last May 11 at...
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Chef Tatung’s Azadore: International Grill with Homegrown Flair

Simpol.ph -
Familial Memories of Backyard Barbecue Parties Chef Tatung turns to familial memories of backyard barbecue parties with the new restaurant Azadore in Quezon City. From...
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Comprehensive Guide To Pinoy Cooking – Simpol Dishkarte

Simpol.ph -
Simpol DISHKARTE ni Chef Tatung Sarthou, a comprehensive guide to Pinoy cooking, is finally out! This TagLish book will make kitchen time enjoyable and stress-free....
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Quick & Easy Mother’s Day Recipes

Simpol.ph -
Nothing beats handcrafted and personally prepared gifts. This Mother's Day, cooking something simple is one of the best and most economical gift ideas. It...
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Singing the Praises of Sorbets

Simpol.ph -
WRITE. EAT. REPEAT by Ian Carandang For those who don't know, when I'm not living the fabulous and glamorous life of a simpol.ph column writer, my...
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Clouds, Ridges and Kids: A Tanay Adventure

Simpol.ph -
ALLURING ESCAPES by Alu Aluzan-Aran Weekends are family “gala” days. This is the perfect time for us to eat at new restaurants and visit new places....
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Tatung’s Nostalgic Summer Tasting Menu

Simpol.ph -
Tatung’s Private Dining welcomes the gleaming sun and the summer season with another nostalgic tasting menu. It will remind you of joyful moments of waking...
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Sapporo Soup Curry: Warding off the Winter Chill

Simpol.ph -
WRITE. EAT. REPEAT. by Ian Carandang Curry was introduced to Japan during the Meiji era (1868-1912) via the British Empire. By the 1870s it started being...
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Banana Loaf: Save Your Overripe Bananas

Simpol.ph -
Can you still remember when you last ate a banana? If you can’t, check your fridge or your fruit basket. A bunch of bananas...
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THE FUTURE OF F&B Foodservice Conference

Simpol.ph -
"The future of food will significantly determine the future of our country's economy, How we value the F&B industry supply chain, from production to...
Made Simpol

Mango Trifle

Simpol.ph -
Dahil marami pa ring mangga ngayon, gumawa ako ng level up na dessert pero I made sure na simpol pa rin ang process nito....
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