TORTANG TALONG

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Check out this delicious and oh so simpol eggplant omelette with ground pork! Perfect with banana catsup, right?

Serves 2 to 3. 

INGREDIENTS:

  • Set A:
  • 2 tablespoons Golden Fiesta Palm Oil
  • 2 cloves garlic, minced
  • 1 piece small onion, chopped
  • 1 piece tomato, diced
  • 1 cup ground pork
  • 1 tablespoon soy sauce (optional)
  • UFC Ground Black Pepper, to taste
  • Salt, to taste

Set B:

  • 4 raw eggs, beaten
  • 3 tablespoons cornstarch in ¼ cup water
  • 1/2 teaspoon salt
  • ¼ teaspoon ground black pepper

Set C:

  • 2 pieces large eggplants, grilled and peeled 
  • Oil, as needed 
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