GINATAANG MONGGO WITH KALABASA

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Everyday is monggo day! Try our version of monggo with kalabasa at gata! Surely delicious and so simpol!

INGREDIENTS:

  • 1 kilo pork pata (hock)
  • 1 cup monggo
  • 6 cups water
  • 2 cups kalabasa, sliced
  • 4 cloves garlic, minced
  • 2 pieces onions, chopped
  • 4 pieces tomatoes, diced
  • 1/4 cup dried fish
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