This Curry Mi recipe is perfect for your noodle cravings.
INGREDIENTS:
Set A:
- 1/2 kilo chicken, boiled
- 1 onion, minced
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoon curry powder
- 2 star anise
Set B:
- 2 cups chicken stock
- 1 cup coconut milk
- 1 tablespoon sugar
- 4 tablespoons Jufran Thai Patis
- Black pepper to taste
- 200 grams fresh miki and bihon noodles
- 1 hard-boiled egg
- 4 pieces squid balls
- Fried tofu