Max’s Restaurant has been serving delicious dishes which have delighted the taste buds of families for so many years. With their enticing flavors being the inspiration of Sizzling Tofu Ala Max’s, the familiarity that comes from each bite will make you reminisce the wonderful memories you shared with your family.
Hearing the subtle crunch of the fried tofu, along with the appetizing dressing that covers it, this dish will surely make you melt in your seat from how delightful it is. With just the right amount of spice to keep you wanting for more, each spoonful will excite your taste buds to take another bite.
Sizzling Tofu ala Max's
Ingredients
- 4 pcs. cubed firm tofu
- 3 Tbsps. cornstarch
- 1 tsp. sugar
- 1 pc. onion, minced
- 1 Tbsp. red and green bell pepper, chopped
- 1 1/2 Tbsp. Maggi Magic Savor
- 4 Tbsps. mayonnaise
- 1 pc. green finger chili, sliced
- 1 tsp. calamansi juice
- Black pepper
- Cooking oil
- 1 Tbsp. margarine
For Garnish:
- 1 pc. onion, minced
- 1 pc. green finger chili, sliced
Instructions
- Season the tofu with salt. Add cornstarch and mix.
- In a pan, heat the oil. Fry the tofu. Leave it to cook until it becomes golden-brown and crisp.
- While the tofu is cooking, prepare the dressing. In a bowl, add mayonnaise, sugar, Maggi Magic Savor, calamansi juice, minced onions, green finger chilies, black pepper, and green and red bell peppers. Mix well.
- Once the tofu is cooked, remove it from the pan and place it in the bowl with the dressing. Toss until the tofu is fully coated with dressing.
- Take a spoonful of oil from the pan where the tofu was cooked and place it on the sizzling plate. Add margarine. Transfer the tofu to the sizzling plate.
With this recipe, the delectable dishes from Max’s Restaurant will be made readily available to you and your family in the comfort of your home. Make it for a special occasion, or just cook it to experience new flavors during mealtime. Nevertheless, its pleasant taste will not disappoint you or your family.
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