In the recent TasteAtlas rankings regarding Filipino food, the number one in the list of “Worst Rated” food is Balut.
This unique delicacy is a boiled egg with a partially formed duck embryo inside, causing it to have a rather peculiar texture and taste. It is usually poured with vinegar while still within its shell or dipped in salt to add more depth to its flavor. Despite being rated low, it is still undeniable that many Filipinos enjoy eating Balut.
While it is a treat that might not delight many, it is a local delicacy that can be enjoyed when cooked with the right ingredients. With this in mind, you can follow this recipe to create a Balut that could be a delightful treat for you if you don’t like eating it straight from the shell.
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