TAIWANESE-STYLE BREADED PORK CHOP

Crispy outside, juicy inside! You will definitely enjoy this flavorful Taiwanese-style pork chop! Watch the whole video below for more tips on how to achieve this recipe!

Serves 4 to 5.

INGREDIENTS:

Set A:

• 1 kilogram pork chops, skin and bone removed (around 5 to 6 pcs.)
• 1 tablespoon garlic, minced
• 2 tablespoons oyster sauce
• 4 tablespoons calamansi juice
• 1 tablespoon five-spice powder

Set B:

• 1/2 cup flour
• 3 tablespoons cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 tablespoon black pepper
• 1/2 cup cold water 

Set C:

• 1 cup flour, for dredging 
• Oil, for frying