STEAMED CHICKEN & VEGETABLES

Looking for a different way to prepare your chicken and vegetables? Try this healthy yet delicious recipe! 

 Serves 3 to 4.

INGREDIENTS: 

Set A:

• 200 grams skinless chicken fillets, cut into 1-inch cubes
• 8 pieces carrot florets
• 1 stalk celery, cut diagonally
• 2 slices ginger, julienned 
• 1/4 cup dry shiitake and wood ear mushrooms, rehydrated and sliced 
• 1 piece white onion, diced 
• 4 slices chorizo de Macao, cut diagonally
• 1/2 cup young corn cuts
• 1/2 cup whole mushrooms

 Set B:

• 2 tablespoons oyster sauce 
• 1 tablespoon soy sauce 
• 2 tablespoons cornstarch 
• 1 teaspoon sugar
• 1/2 teaspoon white pepper 

Set C:

• 1 bunch bok choy
• 2 tablespoons sesame oil