GINATAANG ALIMASAG

The coconut milk makes this seafood dish more delicious! Aside from blue crabs, you can also add other seafood such as shrimp! Watch the video below for the whole recipe!🦀

Serves 3 to 4. 

INGREDIENTS:

Set A: 

• 2 tablespoons cooking oil
• 4 cloves garlic, minced
• ¼ cup ginger, minced
• 1 piece small red onion, minced
• Salt, to taste

Set B: 

• 1 bunch kangkong (water spinach)leaves
• 1.5 kilogram medium-sized alimasag (blue crabs) 
• 2 tablespoons vinegar
• 3 cups coconut milk

Set C: 

• 2 pieces red chilies, sliced
• Fish sauce, to taste