This classic upside-down pineapple cake is so soft, sweet and buttery.
It can be perfectly served any time of the year!
INGREDIENTS:
Set A
- 1/4 cup unsalted melted butter
- 1/2 cup brown sugar
- 10 pcs pineapple rings
- Maraschino cherries
Set B
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Set C
- 1/2 cup milk
- 1 tsp vinegar
Set D
- 1/2 cup unsalted butter
- 3/4 cup sugar
- 2 eggs preferred
- 1 teaspoon vanilla extract
Mixer and Oven: Breville Philippines