Have you tried this favorite dish from Visayas and Mindanao? It’s so simpol, you can easily prepare it at any time!
INGREDIENTS:
- Cooking oil
- 2 pieces onion, chopped
- 2 cloves garlic, sliced
- 1/4 cup ginger, cut into strips
- 1/4 kilo beef strips
- 1 piece red bell pepper, cut into strips
- 2 pieces siling labuyo or red chili
- 1 stalk tanglad or lemongrass
- 3 cups beef stock
- ½ piece sayote or chayote, cubed
- Salt, to taste
- Black pepper, to taste