BEEF POT ROAST WITH MUSHROOMS

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A classic recipe usually served during special occasions! Try making this meltingly tender, and flavorful beef recipe! Surely this recipe will be your family’s instant favorite!

 Serves 6 to 7.

INGREDIENTS:

Set A:

  • 2 kilograms beef kalitiran (2-3 slabs)
  • ¼ cup soy sauce
  • ¼ cup Old English Worcestershire Sauce
  • 4 tablespoons sugar
  • Cooking or palm oil, for searing

 Set B:

  • 4 tablespoons butter 
  • 1 head garlic, crushed
  • 2 cups white onions, chopped
  • 2 cans pieces and stems mushrooms
  • 1 tablespoon dried oregano
  • 4 pieces laurel leaves
  • 4 tablespoons all-purpose flour
  • Salt and pepper, to taste

Set C:

  • 1 cup white wine 
  • 5 cups beef stock
  • Excess marinade (from Set A ingredients)

Set D:

  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour

Garnish: Optional

  • Fried Garlic
  • Chopped parsley
  • Sauteed mushrooms

Chef Tatung’s Tip:

  • If you are using a whole chunk of beef, pierce the beef with ice pick to allow the marinade to seep in.
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