CALLOS

How do you feel about this story?

Like
Love
Haha
Wow
Sad
Angry

This dish is a traditional Spanish recipe but because of its flavor, we embrace it, and now, it is part of our culinary favorites!

 Serves 6 to 7.

INGREDIENTS:

Set A:

  • 1 kilogram beef tripe, cleaned 
  • 1 kilogram beef mask
  • 5 cups water or as needed
  • 1/2 tablespoon whole peppercorns
  • 1 teaspoon salt 
  • 2 pieces laurel leaves

 

Set B:

  • 4 tablespoons olive oil 
  • 6 cloves garlic, minced 
  • 2 pieces onions, chopped 
  • 1 cup red bell pepper, cut into strips 
  • 1 tablespoon Spanish paprika
  • 1 teaspoon dried herbs, of choice
  • 1 cup Chorizo de Bilbao or ham slices 
  • 4 tablespoons vinegar
  • 1 pouch (200 grams) Filipino Tomato Sauce 
  • 3 cups beef stock

 

Set C:

  • 2 tablespoons sugar
  • 3 tablespoons fish sauce
  • 1 cup garbanzos, cooked 
  • Salt and ground pepper, to taste 
  • 3/4 cup pitted green olives (optional)

Chef Tatung’s  Tips:

  • Use a pressure cooker to speed up the cooking of the beef tripe and mask.
  • Par-cook a big batch of beef until tender and use the half to make kare-kare.
- Advertisement (728x90) -

SPONSORED POST

- Advertisement (250x250)-

MORE STORIES

- Advertisement (250x250)-

Simpol Spotlight

- Advertisement (970x250) -