CHICKEN PASTEL

How do you feel about this story?

Like
Love
Haha
Wow
Sad
Angry

This creamy chicken stew with flaky pie crust is perfect to prepare during special occasions! Make sure to watch the video to learn how to make this special dish!

INGREDIENTS:

Set A: 

  • ¾  kilogram chicken fillets (skin off) diced, or 1 whole chicken, cut into serving pieces (bone-in)
  • 4 tablespoons fish sauce
  • 4 tablespoons calamansi juice

 Set B: 

  • ¼ cup canola oil or butter
  • 4 cloves garlic, minced
  • 2 pieces onions, minced
  • 2 stalks celery, chopped
  • 1 cup diced carrot
  • 1 teaspoon dried oregano (you can use dried or fresh herbs of choice)
  • 1/2 cup smoked bacon or ham or sausages
  • ½ cup flour
  • 1 1/2 cup chicken stock or mushroom brine or white wine

Set C: 

  • 1 cup diced potato
  • 1 can sliced button mushrooms, drained and keep brine for later use
  • ½ cup pitted green olives (optional) 
  • 1 piece red bell pepper, diced
  • 1 tablespoon soy sauce
  • 1 pack all-purpose cream (250 ml)
  • Salt and ground black pepper, to taste
  • Fresh parsley (optional)

For the Chicken Pastel Crust:

This recipe is just enough to cover the top of the pie. 

INGREDIENTS: 

Set A:

  • 1 1/2 cups all-purpose flour, sifted twice and chilled
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon fine salt 

Set B:

  • ½ cup chilled unsalted butter, diced
  • 8 tablespoons ice-cold water

Set C (Egg wash): 

  • Yolk of 1 egg
  • 4 tablespoons fresh milk
  • Dash of salt
  • Flour, to dust the board
  • Parsley, as topping

13 x 9 x 3 baking dish

- Advertisement (728x90) -

SPONSORED POST

- Advertisement (250x250)-

MORE STORIES

- Advertisement (250x250)-

Simpol Spotlight

- Advertisement (970x250) -