Creamy Beef Caldereta

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Nakanamnam Beef Caldereta with Creamy Beef Evap! This is the perfect meal solution to our favorite saucy, meaty and flavorful dishes! Make sure to try this today, Ka-simpol!

INGREDIENTS:

Set A:

Marinade:

3 tablespoons soy sauce

2 tablespoons calamansi juice

3/4 kg. beef, cubed

Set B:

1 tablespoon oil

Marinated beef

Set C:

1/4 cup soy sauce

4 cloves garlic, minced

1 piece onion, minced

3 cups water

1 pack tomato sauce

1 piece carrot, cubed

1 piece medium potato, cubed

1 piece green bell pepper, sliced

1 pack Alaska Creamy Beef Evap 250 ml

3 pieces laurel leaves

6 pieces green olives

2 pieces finger chilies, sliced

Salt and black pepper, to taste

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