SIMPOL CRISPY PORK BELLY

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The highlight of every occasion! 
Ever wonder how to achieve the crispy skin and very juicy meat of our favorite pork belly? Definitely a must try for your next family get-together!

Serves 4 to 5.

Ingredients:

Set A:

  • 1 kilo pork belly (slab), cut into 3
  • 1 tablespoon vinegar
  • 2 tablespoons rock salt

Set B:

  • 1 tablespoon whole peppercorns
  • 4 pieces laurel leaves
  • 1 head garlic, halved
  • 5 cups palm or canola oil

Chef Tatung’s Tip:

  • To make crispy pata, follow the same recipe but make sure to cook the pata with water and Set B ingredients without oil to ensure that the trotters are tender enough after boiling. Pat dry and let cool before cooking in oil.
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