Entertain your guests this holiday season with this Hardinera that can be likened with the mouthwatering meatloaf. With the various additional ingredients that will enhance the flavor profile, each bite will make your eyes sparkle with delight.
Rather than tiring yourself out by preparing complex dishes for everyone to enjoy, prepare this Hardinera which has the unique flavor profiles of the savory embutido and menudo with a hint of pineapple, creating an interesting recipe that will surely wow all who get a taste of it. With its simple preparation and cooking process, you don’t need to spend a lot of time on cooking this single recipe, but can focus on several other dishes in the background while you leave it to cook in the steamer.
This Hardinera, also called Jardinera, is a traditional version of meatloaf that originated from Lucban, Quezon, a province in the southern part of Luzon, in the Philippines. This unique recipe is a favorite during the holidays and can often be seen being served during fiestas, making it a relatively festive recipe that everyone can savor. With all the different embellishments and mixtures, you can achieve varied flavors with the right variation of ingredients.
To learn more about how to cook Hardinera, watch this video:
Despite how simple this recipe may seem, it would still require an ample amount of time and effort to cook this in your own kitchen. To make the process far simpler, you could always just buy it outside. One such place where you can place an order for Hardinera is Tindeli. Make sure you’re ready for the upcoming holiday season by placing your orders now!
Head on over to Tindeli at Gateway Mall 2 or leave a message at Tindeli to order your very own Christmas Feast!
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