Who doesn’t love this classic and amazingly creamy Filipino dessert?
Here’s a sweet and delicious leche flan everyone!
INGREDIENTS:
Set A
- ½ cup sugar
- 4 tablespoons water
Set B
- 4 whole eggs
- 6 egg yolks
- ½ cup white sugar
- 1 can condensed milk
- 1 can evaporated milk
- Rind of 1 dayap