LOMI

Been wanting to try this Chinese-inspired noodle soup but with a touch of Filipino culture? This simple Lomi recipe is the answer! Just like the famous Batangas Lomi, you and your family will approve with the classic ‘Ala eh!’ expression!

Serves 3 to 5.

INGREDIENTS:

Set A:

• 2 tablespoons cooking oil
• 4 cloves garlic, minced
• 1 piece onion, chopped
• 1 cup pork kasim, cut into strips
• 1/2 cup pork or chicken liver, cut into strips
• 1 cup kikiam or squid balls, cut into halves

Set B:

• 6 cups water or pork stock
• 1/4 kilogram lomi noodles
• 3 tablespoons soy sauce
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

Set C: 

• 3 tablespoons cornstarch
• ¼ cup water
• 1 piece carrot, julienned
• 1/2 piece cabbage, chopped
• 2 eggs, beaten
• Chopped onion leeks, for garnish (optional)

Chef Tatung’s Tips:

• Use a large pot so you can sauté all the aromatics and at the same time, boil the broth and cook the noodles on the same pot.
• You can prepare the toppings ahead of time to lessen cooking time.