LOMI

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Been wanting to try this Chinese-inspired noodle soup but with a touch of Filipino culture? This simple Lomi recipe is the answer! Just like the famous Batangas Lomi, you and your family will approve with the classic ‘Ala eh!’ expression!

Serves 3 to 5.

INGREDIENTS:

Set A:

  • 2 tablespoons cooking oil
  • 4 cloves garlic, minced
  • 1 piece onion, chopped
  • 1 cup pork kasim, cut into strips
  • 1/2 cup pork or chicken liver, cut into strips
  • 1 cup kikiam or squid balls, cut into halves

Set B:

  • 6 cups water or pork stock
  • 1/4 kilogram lomi noodles
  • 3 tablespoons soy sauce
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper

Set C: 

  • 3 tablespoons cornstarch
  • ¼ cup water
  • 1 piece carrot, julienned
  • 1/2 piece cabbage, chopped
  • 2 eggs, beaten
  • Chopped onion leeks, for garnish (optional)

Chef Tatung’s Tips:

  • Use a large pot so you can sauté all the aromatics and at the same time, boil the broth and cook the noodles on the same pot.
  • You can prepare the toppings ahead of time to lessen cooking time.
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