Sweet sticky rice smothered in coconut cream and served with sweet ripe mangoes!
You’ll surely love this classic Thai Mango Sticky Rice
INGREDIENTS:
SET A
- 1 cup rice
- Water
SET B
- Pandan leaves
- ¼ teaspoon salt
- 2 tablespoons coconut oil
- 1 cup water
- ½ cup coconut cream
- 1/4 cup sugar
SET C
- 1 cup coconut milk
- ¼ teaspoon salt
- 2 tablespoons cornstarch
- 2 tablespoons sugar
SET D
- Mango
- Toasted sesame seeds