You will surely love this sweet and comforting soup dish! It’s so simpol you can easily cook this dish anytime of the week! You can also replace the seafood with chicken.
Serves 3 to 5.
INGREDIENTS:
Set A:
- 2 tablespoons cooking oil
- 2 thumb-sized ginger, minced
- 1 small red onion, diced
- 4 cloves garlic
- 1 stalk lemongrass
- 4-5 cups buko juice (3 pieces coconuts)
Set B:
- 5 pieces medium-sized shrimps
- ¼ kilogram halaan (clams)
- 1 piece crab
- 1 cup young coconut meat
- 2 pieces finger chilis
- Fish sauce, to taste
- Sili leaves