ORIENTAL BEEF STEW

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This oriental beef recipe is perfect to prepare during special occasions. Everyone will surely enjoy the flavorful and tender beef. Watch the video for the whole recipe!

Serves 6 to 7.

INGREDIENTS:

Set A:

  • 1 kilogram beef brisket, slabs 
  • 5 cups water
  • 4 piece star anise
  • 2 cloves garlic, sliced
  • 4 slices ginger
  • 2 piece carrots, diced
  • ¼ cup soy sauce
  • 4 tablespoons oyster sauce
  • ½ cup tomato sauce or 1 tablespoon tomato paste
  • 4 tablespoons sugar 

Set B:

  • 1 large onion, chopped 
  • 3 tablespoons cornstarch (dissolved in ¼ cup water)
  • Salt and black pepper, to taste
  • Onion leeks, for toppings (optional)

Chef Tatung’s Tips:

  • You may serve it with noodles or rice.
  • Choose meat marbled with good streaks of fat  – these will break down during slow cooking and give you tender and flavorful meat.
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