This is one of the easiest and one of the most common fish recipes we cook everyday. Just arrange everything in a pot and in a few minutes, you’ll get to enjoy this Paksiw na Bisugo!
Serves 3 to 5.
INGREDIENTS:
Set A:
- 3-5 pieces (500 grams) bisugo, guts removed but scales left intact
- 1 teaspoon rock salt
- ½ cup diced pork fat
- 6 cloves garlic, smashed, skin removed
- 1 piece thumb-sized ginger, sliced and pounded
- 1 medium onion, sliced
- 1 teaspoon whole peppercorns
- 1/2 cup vinegar
- 1/2 cup water
- 3 pieces finger chilies
- 5 pieces kamias (optional)
- Fish sauce, to taste