PANNA COTTA

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A light milk jelly that pleases everyone. It’s perfect for a light dessert after a heavy meal.

INGREDIENTS:
Set A:
1 cup full cream milk
3 Tbps. gelatin powder

Set B:
2 cups whipping cream
1/2 cup granulated sugar
1 tsp. vanilla extract

Set C:
Your choice of topping

Procedure:
A. In a saucepan, simmer the milk and dissolve the gelatin powder in it.

B. In a bowl, combine all Set B ingredients and mix. Add in the Set A mixture and mix until well combined. Pour into the ramekin molds and place in the chiller to set.

C. Add toppings of choice before serving.

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