SISIG

How do you feel about this story?

Like
Love
Haha
Wow
Sad
Angry

Who wouldn’t love this flavorful pork sisig? We made it simpol so you can easily recreate this classic Pinoy dish at home!

Serves 7 to 8.

INGREDIENTS:

Set A:

  • 1 kilogram pig’s cheeks and ears
  • 3 pieces laurel leaves
  • 1 teaspoon whole peppercorns
  • 4 cups water
  • 2 tablespoons salt

Set B:

  • 5 pieces big red onions, chopped
  • 200 grams chicken liver
  • 4 tablespoons calamansi juice
  • 4 tablespoons soy sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 7 pieces siling labuyo (red chili pepper), chopped

Set C:

  • 1 tablespoon butter, add per serving (optional)

Chef Tatung’s Tips:

  • Options in preparing pork:
    • Grill pork for about 7 to 10 minutes on each side or until crisp and slightly charred.
    • Using a baking sheet, arrange pork in a single layer, skin side exposed and broil in a 230°C oven for about 4 to 15 minutes or until crisp.
  • Heat oil to 190°C and fry until pork is crisp.
  • Do not forget to dry the boiled pork first, before deep-frying or grilling to prevent oil from splattering.
  • After combining all the wet and dry ingredients, do a taste test.
  • Adding egg is also an option as it can add more substance to the dish hence, can lessen the saltiness.
- Advertisement (728x90) -

SPONSORED POST

- Advertisement (250x250)-

MORE STORIES

- Advertisement (250x250)-

Simpol Spotlight

- Advertisement (970x250) -