Our favorite Chinese restaurant classic, now made simpol so you can try to cook this dish at home. You will surely enjoy its sweet and tangy flavor!
Serves 4 to 5.
INGREDIENTS:
Set A:
- 1/2 kilogram pork, chopped into bite-size pieces
- 2 tablespoons soy sauce
- 1 teaspoon minced garlic
- 1/2 teaspoon black pepper
- 1/2 cup cornstarch
- 1/4 teaspoon baking soda
- 4 tablespoons water
- Oil, for deep frying
Set B (Sauce):
- 1/2 cup white sugar
- 1 tablespoon cornstarch
- 1/4 cup vinegar
- 4 tablespoons banana catsup
- 2 tablespoons soy sauce
- Juice of canned pineapple chunks
Set C (Veggies):
- 1 piece white onion, diced
- 1/2 piece carrot, cut into florets
- 1/2 piece green bell pepper, chopped
- 1/2 piece red bell pepper, chopped
- 1 small can pineapple chunks (227 grams)
Chef Tatung’s Tips:
- You can season pork with seasoning granules.
- To make pork even more crispy, fry a second time before tossing with sauce.
- You can add ¼ tsp of baking soda to Set A to help tenderize the pork.