Pritong manok is everyones favorite! There’s just nothing more delicious than this crispy and juicy fried chicken! Everyone in the family can never say no to this all-time favorite dish specially for Noche Buena!
DISH YOU KNOW?
The first people to deep-fry fried chicken are the Scottish. Since then, many restaurants in different countries has made their own versions of fried chicken. In the Philippines, it’s part of our life growing-up from all the occasions to simple meal, fried chicken is always present. It is the Filipinos ‘go to’ dish. You can find fried chicken everywhere, from famous restaurants, fast food chains, carinderias and even in the corner of the streets. In fact, each family in the country has their own version of fried chicken.
So here’s a simple yet delicious version of fried chicken perfect for Noche Buena! Enjoy!
INGREDIENTS:
Set A:
- 1 whole chicken
- salt
- pepper
Set B:
- 4 cloves garlic
- 2 stalks leeks
- 2 pcs star anise
- Whole peppercorn
Set C:
- 8 cups chicken stock
- 3 pcs laurel leaves
Set D:
- Oil
Dipping Sauce:
- 3 tbsp. Banana Ketchup
- 2 tbsp. Worcestershire Sauce
- 1 tbsp. Hot Sauce