A basic cookie dough recipe that can be your canvas for endless possibilities. Play around with it and make it your own. Experiment by baking it at different oven temperatures until you get the perfect one for the result you desire.
INGREDIENTS:
Set A:
1 1/2 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
Set B:
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup brown sugar
1 whole egg
1 tsp. vanilla extract
Set C:
Add what you want!
PROCEDURE:
A. Sift the Set A ingredients into a bowl and mix everything.
B. Beat the butter and sugar until fluffy, and sugar is dissolved. Then mix in the rest of Set B ingredients. Add the Set A mixture and mix until moistened and combined. Be careful not to overwork the dough. If adding other chunky ingredients to your recipe, combine with sifted dry ingredients before combining Sets A and B.
C. Using a 1.5-oz. ice cream scooper, scoop cookie doughs onto a greased, parchment lined baking sheet with an allowance of around 2 inches between scoops. Bake in a preheated oven until done.