The world’s most pupular cookie is a joy to nibble on. Make some today.
INGREDIENTS:
Set A:
1 1/4 cups all-purpose flour
2 Tbsps. cornstarch
1/2 tsp. baking soda
1/2 tsp. salt
1 cup chocolate chips
Set B:
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup brown sugar
1 whole egg
1 tsp. vanilla extract
PROCEDURE:
A. Sift the Set A ingredients into a bowl and add the chocolate chips. Mix everything.
B. Beat butter and sugar until fluffy, and sugar is dissolved. Mix in the rest of Set B ingredients. Add the Set A mixture and mix until just combined.
C. Using a 1.5-oz. ice cream scooper, scoop cookie doughs onto a greased, parchment lined baking sheet with an allowance of around 2 inches between scoops. Bake in a preheated oven until done.
Tip: If your cookies spread too much when baked, chill the dough for at least 30 minutes before baking.