CALAMANSI CUPCAKE

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This is how happiness should taste like. You will love this light and zesty treat.

INGREDIENTS:

Set A:
1 3/4 cups cake flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt

Set B:
1/2 cup heavy cream
1/4 cup calamansi juice
1 Tbsp. calamansi peel, finely chopped

Set C:
1/2 cup unsalted butter, at room temperature
1 1/4 cups granulated sugar
2 egg yolks
2 whole eggs
1 Tbsp. vanilla extract

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