Pinoys love to cook with gata or coconut milk! In fact, you can cook almost all kinds of meat, seafood and vegetables with gata. Just like this delicious and creamy Ginataang Bangus!
DISH YOU KNOW?
Coconuts grow throughout the Philippines archipelago. As such, Filipinos have devised numerous ways of cooking with them producing a swath of coconut products, dishes and cooking techniques of astonishing varieties. Even if the dishes are cooked in a similar manner, there are still pronounced differences in flavors and ingredients, as well as in their names.
INGREDIENTS:
Set A:
- 2 tablespoon cooking oil
- 2 cloves garlic
- 1 tablespoon ginger
- 1 piece onion
- 1 piece tomato
- 1 piece finger chili
- 2 cups coconut cream
- Black pepper
Set B:
- 1 whole bangus (milk fish)
- 1 bunch Pechay
- patis (fish sauce) to taste