It’s like a banana cake but with pineapple. It will make you happy.
INGREDIENTS:
Set A:
1 1/2 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
Set B:
1/2 cup Unsalted Butter, at room temperature
1 cup brown sugar
2 whole eggs
1 cup crushed pineapples, drained
1 cup mashed bananas
1 tsp. vanilla extract
CREAM CHEESE FROSTING
INGREDIENTS:
1 cup cream cheese, at room temperature
1/2 cup unsalted butter, at room temperature
3/4 cup powdered sugar
1/4 tsp. salt
1 tsp. vanilla extract
PROCEDURE:
A. Sift the Set A ingredients into a bowl and mix everything.
B. Beat butter and sugar until light and fluffy while adding eggs one at a time. Fold in the rest of Set B ingredients and add Set A mixture until just combined.
C. Divide batter evenly into two greased, parchment-lined cake pans and bake. To check doneness, insert a toothpick to check if it comes out clean.
CREAM CHEESE FROSTING
INGREDIENTS:
1 cup cream cheese, at room temperature
1/2 cup unsalted butter, at room temperature
3/4 cup powdered sugar
1/4 tsp. salt
1 tsp. vanilla extract
Procedure:
Combine all ingredients into a bowl and beat until stiff peaks.
Tip: You can add chopped walnuts or pecans to the recipe. Top cake with crushed pineapple after frosting.