No matter what happened in the past months, we can still find a way to celebrate Noche Buena with our families. What a better way to do it but to serve this traditional Christmas dish. Surely, your Noche Buena will be merry!
DISH YOU KNOW?
Hamonado is a traditional Filipino recipe. It is usually served during special occasions like fiestas and Christmas. It came from the Spanish word ‘Jamonado’ which means prepared like hamon.
INGREDIENTS:
Set A:
- 1 kilo pork belly
- ¼ cup banana catsup
- 1/4 cup soy sauce
- 3 tablespoon sugar
Set B:
- cooking oil
- 1 onion
- 5 cloves garlic
- 1 cup beef stock
- 1 1/2 cups pineapple
- 1/4 cup brown sugar
- 1 pc red bell pepper
- ½ cup raisins
- Salt
- pepper