RUM CAKE

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Perfectly moist cake flavored with rum!
Try this #SimpolRecipe!

INGREDIENTS:

Set A

  • 2 1/2 cups cake flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt

Set B

  • ½ cup unsalted butter
  • 1 3/4 cups sugar
  • 3 large egg yolks
  • 3 large whole eggs
  • 1 tablespoon vanilla

Set C

  • 1/2 cup cream
  • 1 teaspoon vinegar
  • 1/2 cup rum

Set D

  • 1/2 cup butter
  • 1 cup powdered sugar
  • 1/4 cup rum

Mixer and Oven: Breville Philippines

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