ALMONDIGAS

Pinoys love to sip on a hot pot of soup be it a rainy day or after a long day at work. In fact, not a week goes by without having a soupy dish to bathe our rice on the plate. We all have our favorite sabaw-ulam. For sure, MISWAbe ang kain mo pag may sabaw.

DISH YOU KNOW?

Albondigas means meatballs in Spanish. And who can resist meatballs in a soup? This dish though having a Spanish name, probably has a Chinese mother because of the addition of the fine wheat noodles added into the broth. Reason to be called miswa bola-bola by some as well.

Here’s an easy recipe of our favorite meatball soup however way you call it.

INGREDIENTS:

Set A:

• cooking oil
• 1/4 kilo ground pork
• ½ teaspoon salt
• 1 teaspoon black pepper
• 1 egg
• 1 piece onion
• 1 piece carrot
• 2 tablespoon flour

Set B: 

• 3 cloves garlic
• 1 piece onion
• 2 cups chicken stock
• 1 piece tinapa
• 1 teaspoon fish sauce
• 1 pack misua
• 1 tablespoon kinchay
• black pepper