Coconut milk is a favorite ingredient in Pinoy cooking. Its creaminess just makes every dish more flavorful and delicious. Just like this simple and affordable recipe. Have you tried this?
DISH YOU KNOW?
Dishes cooked with coconut cream or milk are collectively called Ginataan, and their taste is from sweet to tasty. The Bicol region is noted for it’s spicy coconut milk-infused dishes. Coconut milk is a great base for smoothies, milkshakes, and can also be used as an alternative to milk in baking.
INGREDIENTS:
Set A:
- 3 tablespoons cooking oil
- 3 cloves garlic
- 1 onion
- 2 thumbs ginger
- 2 tablespoons bagoong alamang
Set B:
- 2 cups squash
- 2 cups coconut milk
- 10 strings beans
- 2 pieces finger chillies
- Salt
- Pepper
- 1 cup malunggay leaves
- 1⁄2 kilo shrimp
- 1 cup kakang gata
- fish sauce to taste